2 Pounds Raw, Shell-On Shrimp
1 Cup Butter
1 Ounce Garlic
4 Bay Leaves
½ Cup Green Onions, Chopped
½ Cup Parsley, Chopped
¼ Cup Worcestershire Sauce
2 Teaspoons Cracked Black Pepper
Pinch of Salt
Juice from 3 Lemons
Pinch of Cayenne Pepper
¼ Cup Barbecue Sauce
Combine all ingredients in a deep pan. Simmer over medium heat for 8-10 minutes or until shrimp pull away from the shell. Serve with French bread and don't be afraid to get your fingers messy! Serves 4
From the kitchen of Chef Jake Duplantis,
Enjoy good food!