5 Pounds large fresh shrimp
2 Bags dry shrimp boil
4 Ounces liquid shrimp boil
6 Lemons cut in half
10 Bay leaves
2 Ounces Cayenne pepper
½ Cup Salt
Place all ingredients except the shrimp into a medium sized pot filled half full with water. Bring to a boil. Place shrimp in boiling mixture and bring back up to a boil. Boil shrimp for approximately 5 minutes or until pink. Remove shrimp and serve with cocktail sauce.
From the kitchen of Chef Jake Duplantis,
Enjoy good food!