1 Pack Loin Back Ribs
1 tsp. Paprika
1 tsp. Granulated Garlic
1 tsp. Onion Powder
1 tsp. Coarse Ground Black Pepper
Pinch of Cayenne Pepper
1 tsp. Salt
½ tsp. Sugar
¼ cup olive oil
Mix all dry ingredients in a bowl. Rub dry spice mix on the ribs. Drizzle olive oil over ribs to prevent them from sticking. Cook on a medium heat grill or a 350-degree oven. Cook approximately 30-45 minutes. Use your favorite barbeque sauce. Serve with potato salad or cole slaw.
From the kitchen of Chef Jake Duplantis,
Enjoy good food!