Mexican Summer Salad

1 Cup cucumber, diced
1 Cup steak tomato, diced
¼ Cup cilantro, diced
2 Cups Orzo, cooked
1 red bell pepper, roasted and julienned
2 Tablespoons Olive Oil
2 Tablespoons wine vinegar
Juice from 2 lemons
Salt and pepper to taste

Mix all ingredients in a bowl.  Chill and serve.  Serves 4.