For the Holidays
2 lbs. Browned Lean Ground Beef
½ lb. Cooked Long Grain Wild Rice
2 Bay Leaves
1 c. Diced Celery
1 c. Diced Onions
1 c. Diced Bell Pepper
¼ c. Chopped Green Onions
¼ c. Chopped Parsley
2 tsp. Chopped Garlic
2 oz. Butter
2 T. Worcestershire Sauce
½ tsp. Italian Seasoning
Salt and Pepper to taste
Sauté all vegetables in butter until light golden brown. Add meat and rice to the vegetable mixture and stir until heated through. Put in casserole dish or turkey. Bake 20-25 minutes at 325º until hot.
Happy Holidays!
From the Kitchen of Chef Jake Duplantis,
Enjoy good food!