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Mardi Gras Jambalaya

½ Cup Onion, Diced
½ Cup Celery, Diced
½ Cup Bell Pepper, Diced
½ Cup Green Onion, Diced
1 Cup Tomatoes, Diced
1 Tablespoon Garlic, Minced
¼ Tablespoon Red Pepper
Pinch of Salt
1 Cup Smoked Sausage, sliced
1 Cup Chicken, Cooked and Diced
½ Pound Raw Shrimp, Peeled
1 Teaspoon Olive Oil
4 Cups Chicken Stock
2 Cups Rice, Uncooked

Sauté all ingredients in olive oil except the chicken stock and rice.  Add chicken stock and rice; cook slowly until rice is done.  Serve hot.  Serves 4-6

From the kitchen of Chef Jake Duplantis,
Enjoy good food!!