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DFW’s Most Unique Dining Experience: Win Big in Silks at Lone Star Park
Featuring panoramic views over-looking the race track, setting the stage for an action-packed dining event.
Your experience in Silks at Lone Star Park will have the following amenities and will all be included with your ticket price:
• Access to our reimagined all you can eat buffet
• All you can drink non-alcoholic beverages
• Walk-around mutuel tellers that you can wager with from the convenience of your table
• HD Television positioned at the center of your table so you never miss a moment of action
• The best views the race track has to offer
You’ll explore dozens of cuisines and perfectly prepared offerings from our chefs; it’s like having your pick of multiple restaurants in one convenient location. Our buffet includes all you can eat salad bar, nacho station, pasta station, carving station, and dessert station along with several entrees and sides.
SCHEDULE OF OPERATION
Silks at Lone Star Park is open every live race day.
April 28 – July 24
Thurs & Fri: Gates open at 5:00 p.m. | First Live Race at 6:35 p.m.
Sat, Sun & Mon: Gates Open at 12:00 p.m. | First Live Race at 1:35 p.m.
Triple Crown Days
May 7, May 21 & June 11
Gates Open at 10:35 a.m. | First Live Race at 1:35 p.m.
July 3 & 4
Gates Open at 3:00 p.m. | First Live Race at 5:00 p.m.
Fall Meeting of Champions Featuring American Quarter Horses
September 16 – December 17
Thurs, Fri & Sat: Gates Open at 5:00 p.m. | First Live Race at 6:05 p.m.
Sat, November 5: Gates Open at 10:30 a.m. | First Live Race at 6:05 p.m.
Smart casual attire. Jeans and shorts acceptable with collared shirts required for men. Ragged or abbreviated clothing is prohibited.
All Prices are per person. Must purchase entire table of 2, 4, 6, or 8. Big Event Days: May 7, May 8, May 21, May 30, June 11, June 19, June 25, June 26, July 3, July 4.
Thursdays & Fridays: Back Table: $45 | Front Table: $50
Saturdays & Sundays: Back Table: $50 | Front Table: $55
Big Event Day: Back Table: $60 | Front Table: $65
Kentucky Derby Day: Back Table: $70 | Front Table: $75